this post was submitted on 03 Apr 2024
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Does that reduce how long it keeps or degrade it in any way?

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[–] [email protected] 36 points 1 year ago (2 children)

Anything thay has been in contact with the chicken before cooking should be considered contaminated, unless it also has been cooked (if it is food) or washed.

So if the marinade sauce was with the chicken during cooking, it should be ok, if not, then no.

[–] [email protected] 2 points 1 year ago (2 children)

I did lightly rinse the chicken off before (also heard I should use lemon juice instead or waterpr something) then I cooked it in marinated sauce.

I ended up sieving off the juice into a container I will retain until I have a use for or am told its not useful

[–] [email protected] 22 points 1 year ago (1 children)

It's better not to rinse chicken before cooking. Droplets can contaminate nearby surfaces.

[–] [email protected] 3 points 1 year ago (1 children)

Ok, will do that next time, is literally just did in the sink and soaped after

[–] [email protected] 6 points 1 year ago

It appears to just be in the sink, but fine droplets can travel farther than you would think.

[–] [email protected] 15 points 1 year ago (1 children)

If you have uncooked juice that has in anyway been in contact with the raw chicken it should be discarded, it is not safe.

[–] [email protected] 5 points 1 year ago (1 children)

I mean its was cooked in it and I'm wondering if it can stay with the chicken. I rinsed off chicken then cooked it in marinated juice that didnt orginiate from the chicken

[–] [email protected] 10 points 1 year ago (1 children)

If it is cooked, then it should be treated the same as cooked chicken, it'll keep for a few days in the fride, longer in the freezer.

You should not reuse it when cooking a new chicken though.

[–] [email protected] 5 points 1 year ago (2 children)

Ok, I might do an A/B test and keep it with a piece of chicken in B and see how that compares after a few days

[–] [email protected] 4 points 1 year ago

You’re overthinking this.

If it was cooked with the chicken then it’s fine for effectively as long the chicken is good for.

After a few days either way your cooked leftover chicken is nearing its end of life regardless.

[–] [email protected] 3 points 1 year ago

Not sure why you got a downvote for that. The chicken will continue to absorb flavor from the sauce, and it'll probably keep it a bit more moist as well

[–] [email protected] 13 points 1 year ago

If it's all getting cooked, at that point it's no longer marinated juices, it's the broth.

[–] [email protected] 4 points 1 year ago

If it contains vinegar it would cook your chicken even further, I never tried it but I would guess that it would rubberize the chicken overnight. Not to mention all of the bacteria the marinade got from the previously uncooked chicken would now be festering on the cooked one.

[–] [email protected] 2 points 1 year ago (1 children)

I had this same exact conversation with my father in law years ago. He will always believe that I was willing to keep the runoff from the uncooked meat until the day he dies.

[–] [email protected] 4 points 1 year ago

I mean if you keep it around his entire life, I agree that's way too long.