this post was submitted on 24 Jun 2025
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Dull Men's Club

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Looking for suggestions on what to do with all this scrap bread

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[–] [email protected] 38 points 2 weeks ago (1 children)

Oy, this is for dull men, not awesome dads!

[–] [email protected] 18 points 2 weeks ago

Awww thanks 😁

[–] [email protected] 28 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Make some egg-in-the-baskets that disintegrate immediately because the cutouts are too big 😏

[–] [email protected] 8 points 2 weeks ago (1 children)

I like this one. Easy to do.

[–] [email protected] 3 points 1 week ago

And incredibly tasty too. Comes out like toasted bread. Bonus points for rubbing garlic on the bread before you put the egg in.

[–] [email protected] 24 points 2 weeks ago

...croutons?

[–] [email protected] 22 points 2 weeks ago (1 children)

Chopped, tossed in oil and garlic salt, herbs. Gently bake. Make croutons.

This is dull men, so of course I'm gonna talk about salads.

[–] [email protected] 3 points 1 week ago

Grate over some parmesan, be careful, it's on the edge of dullness.

[–] [email protected] 18 points 2 weeks ago (1 children)

We know this is your lunch. You're not slick. On a side note, can you start packing my lunches as well?

[–] [email protected] 1 points 1 week ago

I'd settle for those strawberries!

[–] [email protected] 10 points 2 weeks ago (1 children)
[–] [email protected] 8 points 2 weeks ago

Going forward they shall be referred to as Pandwiches in my house

[–] [email protected] 10 points 2 weeks ago (1 children)
[–] [email protected] 3 points 2 weeks ago

That was my thought as well.

[–] [email protected] 8 points 1 week ago

The boring answer is to let them dry out and make bread crumbs. The fun answer is to toss them in egg, sugar and vanilla and make French toast bites

[–] [email protected] 7 points 2 weeks ago (1 children)
[–] [email protected] 4 points 1 week ago

Broodpudding! I'm sure there's an English recipe around for it.

[–] [email protected] 6 points 2 weeks ago (1 children)

Breakfast cups.

Muffin tin with non stick spray. Tear bread into pieces into cups.

Options - add diced ham, green onions, chopped cooked breakfast sausage, shredded cheese, cottage cheese, anything tasty.

Beat some eggs with a little milk, salt, pepper, and mostly fill the cups and bake.

[–] [email protected] 4 points 2 weeks ago
[–] [email protected] 5 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Wednesday's lunch?

Subsequently, when I make fresh burgers I use soft breads and a bit of milk as my 'breadcrumbs'/binding materials along with egg if course. So make some bugs!

[–] [email protected] 4 points 2 weeks ago (1 children)
[–] [email protected] 6 points 2 weeks ago (1 children)

Then make meatloaf patties. Instead of a loaf. It's still the same concept and gets rid of most of the wasted food in the above photo

[–] [email protected] 3 points 2 weeks ago (1 children)

My point is that those are meatloaf sandwiches, not burgers.

[–] [email protected] 2 points 2 weeks ago (1 children)

Then make meatloaf patty sandwiches in burger buns. Whatever.

You make grilled sandwiches, not grilled cheeses

It's a bacon melt, not a bacon grilled cheese.

[–] [email protected] 3 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

"Grilled cheese" is a name of a type of sandwich.

If you order a burger at a restaurant, would you expect to receive meatloaf, even in sandwich form?

[–] [email protected] 2 points 2 weeks ago (1 children)

Burger with bread and milk

[–] [email protected] 3 points 2 weeks ago

And egg.

Quadrupling the number of ingredients in the patty might make something completely different, no?

[–] [email protected] 5 points 2 weeks ago

Looks like you already know what to do with that Nutella. My only alternative suggestion would be to low heat toaster oven or microwave them to give the leftovers more of crunchy breadstick consistency.

[–] [email protected] 4 points 1 week ago

That looks delicious and cute, but like cake, not bread.

That's not bread.

That's bread. (And despite the dark outlook, it's honestly very sweet as well, this darker version of the traditional reissumies.)

[–] [email protected] 4 points 2 weeks ago

Aww, they’re so cute too. And strawberries as well! I’m sure she will love this.

[–] [email protected] 2 points 1 week ago

Budín de pan

[–] [email protected] 2 points 2 weeks ago

Awww, that makes me so happy 🥹

[–] [email protected] 2 points 1 week ago

Put them in her lunchbox tomorrow, with dabs of cream cheese, drizzled with strawberry jam.

Tell her they're what was left after the bears had plastic surgery.

You'll either be called in for 'a talk,' or your daughter will be the hero of the lunch period.

[–] [email protected] 1 points 1 week ago* (last edited 1 week ago)

Some ideas and some humour:

https://m.youtube.com/watch?v=-mb3S5AK-wY

ETA: Oh, and a great song with a cute kitty at the end.