Oh yeah, history has a habit of siding with tyrannical fuckwits like ALL THE TIME, you dumb fucking literal dickhead. Your head actually looks like a penis.
just_another_person
Store bought stuff goes through a much more rigorous process to sterilize the finished product. It'll be clear when you first open it, but open to mold and everything else once opened. That's why you always see the "Refrigerate After Opening" line on labels.
Uninstall the existing versions of whatever you have installed, then install the new version again.
They've removed down notes, date posted in placeholders, and the ability to properly alter monetization the way you want to...seems like a competitive product could pop in at any time. Sadly, the only competition would have to come from another equally shitty company with a massive infrastructure footprint.
Just the old standards, RVA20 and below. RVA23 is the current standard, and they're just moving ahead with that because it's kind of pointless to keep all the other compilation cruft around when nobody is going to use it.
Frying everything first, then pressure canning to get to 250 for several minutes puts it at what would be commercially safe and shelf stable. There's guides from culinary university extensions online, but that's the gist.
Lerner is in bed with a bunch of law firms that I would rather he not be. He does have connections for the kind of campaign Mamdani needs to run to get the DNC suckups to get on board though, so I'm skeptical, but hopefully this is a good.
Khan is a smart fucking move.
Make sure to keep that in the fridge and throw it out after a few weeks. Solids in oil that don't remove all water and exceed 250F for an extended period of time can still be capable of Botulism spores.
That should be a fucking crime
YUGE. This makes patching entire clusters of machines so much less disruptive.
OHHHH NOOOOOOOOOOO
I'm calling it Facisteering. It's like Racketeering, but you just have to say "MAGA" and hope people are scared and will give you money.