Some heavy hitters here
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Some heavy hitters here
Some days, you need a reminder that eating anything is better than eating nothing.
Seeing this post prompted me to cook for myself, thank you for sharing this valuable resource 😊
Pros: high protein food
Cons: makes a spoon dirty
Suggested improvements to recipe: note to thoroughly lick spoon clean, or use a finger to swipe up the peanut butter.
For me, I'm more concerned about getting bacteria into the highly nutritious PB. If you're only eating one spoonful then fine. I wouldn't stick a spoon that's been in my mouth back into the container though. I have done this "meal" though, but I scoop how much I want into a bowl first. Maybe drizzle some honey or something onto it.
I had no idea I was qualified to be a cookbook author.
I substituted a knife for the spoon and I feel like it still came out ok.
★☆☆☆☆
Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won't let me.
Karen, MO
Ah, I've been making these recipes for decades. It tracks with my cooking skills.
I really love Mexican food so sometimes my dinner is pulling a tortilla out of the bag and eating it.
If you pass this recipe on please give me credit.
I would give credit, but your username being CarbonatedPastaSauce gives different expectations to any recipe with your name attached
Microwave it for two seconds first. 😙🤌🏻
Listen buddy, let’s be realistic, I’m no professional chef.
In the Great Depression, it's not like anyone was starving to death. Rather it was like they were eating flour paste and dying of malnutrition.
That we are in an era that we need the SBC speaks to how bad things are. Here in the states, we don't have food deserts, we have food swamps, where the only thing one can get is junk food.
Your doom and gloom is catalyzed by the existence of a novelty cookbook?
I'll share my recipe since it isn't in the book.
Block of Smoked Tofu
Preparation: cut open the packaging with a knife, put on a plate, and eat with your hands.
Smoked tofu tastes good enough to eat it by itself, and it's a great source of protein and fat.
I would steal this if I wasn't allergic to soy XD
Frozen pierogi boiled then fried with a little butter & eaten with sour cream is a classic
Accepting that’s is ok to sometimes eat a frozen meal has been absolutely instrumental in helping me reduce eating out.
I got caught in the trap of perfect, trying to make tasty, healthy, low-cost meals, and then giving up when I couldn’t just do that every day with no experience.
just pointing out that the russian supermarkets have these for like $2-$3 per pound, basically ravioli. you can dump a serving into a pot of boiling water and then you're done in a couple of minutes. can top with pasta sauce or even ranch dressing. feeds a while family for the cost of a single fast food meal.
For any sweet pierogi, sprinkle some sugar on top of the sour cream or mix it up properly if you want to be fancy. So damn good.
When I discovered this cookbook, I printed it out on regular printer paper and spent an hour or two hardcover binding it with a bookcloth spine and fancy foreign cover papers with gold foil and flocking. It looks so nice!
Then I immediately had to use it because I can manage professionally binding a shitty printout of the Sad Bastard Cookbook, but I cannot adequately feed myself. ¯\_(ツ)_/¯ This cookbook is great!
Quite possibly the most glowing review/recommendation for the book. Clearly a motivated and talented individual, but they STILL need help cooking!
First glance of the thumbnail had me thinking this was a D&D sourcebook.
I love the concept of this book but was pretty disappointed by the actual recipes tbh.
You might not be the target audience. I'm not currently the target audience either.
My wife and I are really into cooking. We have a whole bookshelf of cookbooks, a metrowire rack full of "kitchen stuff" and we use it daily.
There was definitely a time when this book would have been perfect. This book seems to cover a lot of stuff that's obvious to me now but wasn't always.
If you're food plan is a bulk package of Ramen, any help on how to make it not the same as every other day is culinary gold.
The title is quite literal. It's not "some simple tasty recipes", it's depression-level-bare-minimum-effort-food ;)
Thank you for sharing this. Not only am I finding useful depression cooking ideas here but it also seems like a great "intro to cooking" book and just a "fuck I'm out of everything but don't feel like going to the store" kind of cookbook
I expected less cooking tbh. I'm usually at the Eat a Dill Pickle Out of the Jar While Standing in Front of the Fridge mood.
But are we talking in underwear, or in pajamas? Totally different levels there
Well maybe you can sometimes stretch your wings into "Open can of black beans, drain it, and mix in ranch" territory sometimes!
Thanks for sharing! I feel like I know some folks who need this in case of emergency. Will be passing it along to several friends...
To add my own bachelor chow to this
Meat of some kind these frozen vegetables And KD
What’s KD, precious?
Mac & Cheese, the polite weirdos to our north call it Kraft Dinner.
Okay this made me tear up and is perfect. Peanut Butter On A Spoon is a large percentage of what i have been eating lately. I feel seen.
my favorite depression meal is an easy rice and beans. buy those flavored rice sides that come in a bag, chicken flavor is a good default option. cook it per instructions, then throw in a drained can of black beans and whatever frozen veggies sound good. don't even bother heating up the beans or veggies, there's enough heat in the rice that everything ends up nice and warm. just give it all a stir and you're done.
the rice sides have enough flavor to make everything taste good as is, but there's definitely room to toss in whatever spices are within arms reach that sound good.