this post was submitted on 03 Sep 2024
721 points (100.0% liked)

You Should Know

36957 readers
410 users here now

YSK - for all the things that can make your life easier!

The rules for posting and commenting, besides the rules defined here for lemmy.world, are as follows:

Rules (interactive)


Rule 1- All posts must begin with YSK.

All posts must begin with YSK. If you're a Mastodon user, then include YSK after @youshouldknow. This is a community to share tips and tricks that will help you improve your life.



Rule 2- Your post body text must include the reason "Why" YSK:

**In your post's text body, you must include the reason "Why" YSK: It’s helpful for readability, and informs readers about the importance of the content. **



Rule 3- Do not seek mental, medical and professional help here.

Do not seek mental, medical and professional help here. Breaking this rule will not get you or your post removed, but it will put you at risk, and possibly in danger.



Rule 4- No self promotion or upvote-farming of any kind.

That's it.



Rule 5- No baiting or sealioning or promoting an agenda.

Posts and comments which, instead of being of an innocuous nature, are specifically intended (based on reports and in the opinion of our crack moderation team) to bait users into ideological wars on charged political topics will be removed and the authors warned - or banned - depending on severity.



Rule 6- Regarding non-YSK posts.

Provided it is about the community itself, you may post non-YSK posts using the [META] tag on your post title.



Rule 7- You can't harass or disturb other members.

If you harass or discriminate against any individual member, you will be removed.

If you are a member, sympathizer or a resemblant of a movement that is known to largely hate, mock, discriminate against, and/or want to take lives of a group of people and you were provably vocal about your hate, then you will be banned on sight.

For further explanation, clarification and feedback about this rule, you may follow this link.



Rule 8- All comments should try to stay relevant to their parent content.



Rule 9- Reposts from other platforms are not allowed.

Let everyone have their own content.



Rule 10- The majority of bots aren't allowed to participate here.

Unless included in our Whitelist for Bots, your bot will not be allowed to participate in this community. To have your bot whitelisted, please contact the moderators for a short review.



Rule 11- Posts must actually be true: Disiniformation, trolling, and being misleading will not be tolerated. Repeated or egregious attempts will earn you a ban. This also applies to filing reports: If you continually file false reports YOU WILL BE BANNED! We can see who reports what, and shenanigans will not be tolerated.



Partnered Communities:

You can view our partnered communities list by following this link. To partner with our community and be included, you are free to message the moderators or comment on a pinned post.

Community Moderation

For inquiry on becoming a moderator of this community, you may comment on the pinned post of the time, or simply shoot a message to the current moderators.

Credits

Our icon(masterpiece) was made by @clen15!

founded 2 years ago
MODERATORS
 

Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.

This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.

Just want to share it with more folks!

top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 180 points 7 months ago (9 children)
[–] [email protected] 108 points 7 months ago (1 children)

Some days, you need a reminder that eating anything is better than eating nothing.

[–] [email protected] 37 points 7 months ago

Seeing this post prompted me to cook for myself, thank you for sharing this valuable resource 😊

[–] [email protected] 36 points 7 months ago (2 children)

Pros: high protein food

Cons: makes a spoon dirty

Suggested improvements to recipe: note to thoroughly lick spoon clean, or use a finger to swipe up the peanut butter.

[–] [email protected] 8 points 7 months ago* (last edited 7 months ago) (2 children)

For me, I'm more concerned about getting bacteria into the highly nutritious PB. If you're only eating one spoonful then fine. I wouldn't stick a spoon that's been in my mouth back into the container though. I have done this "meal" though, but I scoop how much I want into a bowl first. Maybe drizzle some honey or something onto it.

load more comments (2 replies)
load more comments (1 replies)
[–] [email protected] 17 points 7 months ago (1 children)
[–] [email protected] 30 points 7 months ago (1 children)

Click download! PDF is free.

[–] [email protected] 6 points 7 months ago (1 children)
load more comments (1 replies)
[–] [email protected] 13 points 7 months ago

I had no idea I was qualified to be a cookbook author.

[–] [email protected] 11 points 7 months ago (9 children)

I substituted a knife for the spoon and I feel like it still came out ok.

[–] [email protected] 8 points 7 months ago

★☆☆☆☆

Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won't let me.

Karen, MO

load more comments (8 replies)
[–] [email protected] 7 points 7 months ago

Ah, I've been making these recipes for decades. It tracks with my cooking skills.

load more comments (3 replies)
[–] [email protected] 57 points 7 months ago (6 children)

I really love Mexican food so sometimes my dinner is pulling a tortilla out of the bag and eating it.

If you pass this recipe on please give me credit.

[–] [email protected] 14 points 7 months ago

I would give credit, but your username being CarbonatedPastaSauce gives different expectations to any recipe with your name attached

[–] [email protected] 11 points 7 months ago (4 children)

Microwave it for two seconds first. 😙🤌🏻

[–] [email protected] 18 points 7 months ago

Listen buddy, let’s be realistic, I’m no professional chef.

load more comments (3 replies)
load more comments (4 replies)
[–] [email protected] 41 points 7 months ago (6 children)

In the Great Depression, it's not like anyone was starving to death. Rather it was like they were eating flour paste and dying of malnutrition.

That we are in an era that we need the SBC speaks to how bad things are. Here in the states, we don't have food deserts, we have food swamps, where the only thing one can get is junk food.

[–] [email protected] 35 points 7 months ago (4 children)

There are definitely food deserts in the US.

load more comments (4 replies)
[–] [email protected] 5 points 7 months ago (4 children)

Your doom and gloom is catalyzed by the existence of a novelty cookbook?

load more comments (4 replies)
load more comments (4 replies)
[–] [email protected] 38 points 7 months ago (11 children)

I'll share my recipe since it isn't in the book.

Block of Smoked Tofu

Preparation: cut open the packaging with a knife, put on a plate, and eat with your hands.

Smoked tofu tastes good enough to eat it by itself, and it's a great source of protein and fat.

[–] [email protected] 10 points 7 months ago

I would steal this if I wasn't allergic to soy XD

load more comments (10 replies)
[–] [email protected] 29 points 7 months ago (5 children)

Frozen pierogi boiled then fried with a little butter & eaten with sour cream is a classic

[–] [email protected] 24 points 7 months ago (5 children)

Accepting that’s is ok to sometimes eat a frozen meal has been absolutely instrumental in helping me reduce eating out.

I got caught in the trap of perfect, trying to make tasty, healthy, low-cost meals, and then giving up when I couldn’t just do that every day with no experience.

load more comments (5 replies)
[–] [email protected] 12 points 7 months ago

just pointing out that the russian supermarkets have these for like $2-$3 per pound, basically ravioli. you can dump a serving into a pot of boiling water and then you're done in a couple of minutes. can top with pasta sauce or even ranch dressing. feeds a while family for the cost of a single fast food meal.

[–] [email protected] 5 points 7 months ago

For any sweet pierogi, sprinkle some sugar on top of the sour cream or mix it up properly if you want to be fancy. So damn good.

load more comments (2 replies)
[–] [email protected] 22 points 7 months ago (2 children)

Best one: pasta in a rice cooker. Game changer

[–] [email protected] 5 points 7 months ago (7 children)
load more comments (7 replies)
load more comments (1 replies)
[–] [email protected] 16 points 7 months ago (1 children)

When I discovered this cookbook, I printed it out on regular printer paper and spent an hour or two hardcover binding it with a bookcloth spine and fancy foreign cover papers with gold foil and flocking. It looks so nice!

Then I immediately had to use it because I can manage professionally binding a shitty printout of the Sad Bastard Cookbook, but I cannot adequately feed myself. ¯\_(ツ)_/¯ This cookbook is great!

[–] Kuragi2 7 points 7 months ago

Quite possibly the most glowing review/recommendation for the book. Clearly a motivated and talented individual, but they STILL need help cooking!

[–] [email protected] 16 points 7 months ago (2 children)

First glance of the thumbnail had me thinking this was a D&D sourcebook.

load more comments (2 replies)
[–] [email protected] 16 points 7 months ago (3 children)

I love the concept of this book but was pretty disappointed by the actual recipes tbh.

[–] [email protected] 16 points 7 months ago

You might not be the target audience. I'm not currently the target audience either.

My wife and I are really into cooking. We have a whole bookshelf of cookbooks, a metrowire rack full of "kitchen stuff" and we use it daily.

There was definitely a time when this book would have been perfect. This book seems to cover a lot of stuff that's obvious to me now but wasn't always.

If you're food plan is a bulk package of Ramen, any help on how to make it not the same as every other day is culinary gold.

[–] [email protected] 9 points 7 months ago

The title is quite literal. It's not "some simple tasty recipes", it's depression-level-bare-minimum-effort-food ;)

load more comments (1 replies)
[–] [email protected] 13 points 7 months ago

Thank you for sharing this. Not only am I finding useful depression cooking ideas here but it also seems like a great "intro to cooking" book and just a "fuck I'm out of everything but don't feel like going to the store" kind of cookbook

[–] [email protected] 10 points 7 months ago (2 children)

I expected less cooking tbh. I'm usually at the Eat a Dill Pickle Out of the Jar While Standing in Front of the Fridge mood.

[–] [email protected] 9 points 7 months ago (3 children)

But are we talking in underwear, or in pajamas? Totally different levels there

load more comments (3 replies)
[–] [email protected] 8 points 7 months ago

Well maybe you can sometimes stretch your wings into "Open can of black beans, drain it, and mix in ranch" territory sometimes!

[–] [email protected] 10 points 7 months ago

Thanks for sharing! I feel like I know some folks who need this in case of emergency. Will be passing it along to several friends...

[–] [email protected] 7 points 7 months ago (1 children)

To add my own bachelor chow to this

Meat of some kind these frozen vegetables And KD

[–] [email protected] 11 points 7 months ago (4 children)
[–] [email protected] 10 points 7 months ago

Mac & Cheese, the polite weirdos to our north call it Kraft Dinner.

[–] [email protected] 9 points 7 months ago (1 children)
load more comments (1 replies)
load more comments (2 replies)
[–] [email protected] 6 points 7 months ago (2 children)

Okay this made me tear up and is perfect. Peanut Butter On A Spoon is a large percentage of what i have been eating lately. I feel seen.

load more comments (2 replies)
[–] [email protected] 5 points 7 months ago (1 children)

my favorite depression meal is an easy rice and beans. buy those flavored rice sides that come in a bag, chicken flavor is a good default option. cook it per instructions, then throw in a drained can of black beans and whatever frozen veggies sound good. don't even bother heating up the beans or veggies, there's enough heat in the rice that everything ends up nice and warm. just give it all a stir and you're done.

the rice sides have enough flavor to make everything taste good as is, but there's definitely room to toss in whatever spices are within arms reach that sound good.

[–] [email protected] 15 points 7 months ago (2 children)

My favorite depression meal is drugs and sleep.

load more comments (2 replies)
load more comments
view more: next ›