I'd say avocados, I still wouldn't eat a slice of avocado but a little guacamole on a taco or something is OK.
Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
Steak fries, because everybody is stupid when they're 7.
Ranch.
What actually is "ranch"? I mean, what is the flavour? It's not a thing in the UK.
It's more than just a flavor, it's a way of life. 😉 You can put on salad, French fries, pizza (!!!). Doritos and Corn Nuts come in a ranch. It is a popular meme and Halloween costume. And so much more!
Ingredients
1/2 cup mayonnaise
▢ 1/2 cup sour cream
▢ 1/2 cup buttermilk or regular milk
▢ ¾ – 1 teaspoon dried dill weed
▢ 1/2 teaspoon dried parsley
▢ 1/2 teaspoon dried chives
▢ 1/4 teaspoon onion powder
▢ 1/2 teaspoon garlic powder
▢ 1/4 teaspoon fine sea salt
▢ 1/8 teaspoon finely cracked pepper
▢ freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste
I’ve grown to hate ranch, as it expands to everywhere and there are too many cheap “ranch” flavorings that just taste like chemicals
Chilies of all kinds. Right now I have a selection of chili purées in my fridge : Madagascar, Sénégal, Réunion island...
Child pickiness and Brassicus-Cultivar appreciation aside, I have another:
There were those weird times when things just wouldn't taste right. ~10 years ago I disliked cherries for tasting somewhat like alcohol, and more recently Orange juice tasted soapy to me for a time. Both of these things have since gone away and I'm back to eating just about anything.
Pizza and burgers
Pickles because of spirolactone, but not as much anymore, don't got the balls for it anymore.
Capers