this post was submitted on 17 Jan 2025
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[–] [email protected] 4 points 2 months ago

I'd say avocados, I still wouldn't eat a slice of avocado but a little guacamole on a taco or something is OK.

[–] [email protected] 4 points 2 months ago

Steak fries, because everybody is stupid when they're 7.

[–] [email protected] 3 points 2 months ago (2 children)
[–] [email protected] 2 points 2 months ago (1 children)

What actually is "ranch"? I mean, what is the flavour? It's not a thing in the UK.

[–] [email protected] 2 points 2 months ago (1 children)

It's more than just a flavor, it's a way of life. 😉 You can put on salad, French fries, pizza (!!!). Doritos and Corn Nuts come in a ranch. It is a popular meme and Halloween costume. And so much more!

[–] [email protected] 2 points 2 months ago

Ingredients

1/2 cup mayonnaise
▢ 1/2 cup sour cream
▢ 1/2 cup buttermilk or regular milk
▢ ¾ – 1 teaspoon dried dill weed
▢ 1/2 teaspoon dried parsley
▢ 1/2 teaspoon dried chives
▢ 1/4 teaspoon onion powder
▢ 1/2 teaspoon garlic powder
▢ 1/4 teaspoon fine sea salt
▢ 1/8 teaspoon finely cracked pepper
▢ freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste
[–] [email protected] 1 points 2 months ago (1 children)

I’ve grown to hate ranch, as it expands to everywhere and there are too many cheap “ranch” flavorings that just taste like chemicals

[–] [email protected] 2 points 2 months ago (1 children)

I moved to the suburbs and suddenly I liked it. Seriously.

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[–] [email protected] 3 points 2 months ago

Chilies of all kinds. Right now I have a selection of chili purées in my fridge : Madagascar, Sénégal, Réunion island...

[–] [email protected] 2 points 2 months ago

Child pickiness and Brassicus-Cultivar appreciation aside, I have another:

There were those weird times when things just wouldn't taste right. ~10 years ago I disliked cherries for tasting somewhat like alcohol, and more recently Orange juice tasted soapy to me for a time. Both of these things have since gone away and I'm back to eating just about anything.

[–] [email protected] 2 points 2 months ago

Pizza and burgers

[–] [email protected] 2 points 2 months ago

Pickles because of spirolactone, but not as much anymore, don't got the balls for it anymore.

[–] [email protected] 1 points 2 months ago
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