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I thought this would be a thread where we post our unhinged snacks.
My goto smoothie:
Clocks in at about 1000 calories. It's great if you're the type of person who chronically forgets to eat
But that sounds tasty, not demented like hard boiled eggs with possibly peanut butter inside!
Nice. I'm a
person, myself.
So two bananas? Or one crazy banana?
I banana it in half, so it fits in the blender.
I do not want to know what that is
Looks like eggs, tangerine, and peanut butter
Citrus fruit, egg whites and nutella? It probably looks worse then it actually is.
Hard boiled egg whites with peanut butter, plus canned mandarins.
Sounds awful although the macronutrients are probably decently healthy.
Still pretty ok! (never seen canned mandarins before, why would anyone do this?)
I have seen them offered as a salad add-on in a ridiculous number of settings. So much so, that I was surprised to see Mandarins in their skins in the grocery store, and even more surprised to find I actually liked them, so long as they're fresh.
They are also sold in plastic cups, intended for snacks for children
But what do you do with all the loose yolks that leaves you with
Make pastries
Cover them in anchovies and eat them with strawberry ice cream I guess.
Oh and don't forget the garlic powder.
Rollerball mice.
Loose yolks. Heh
Is that... Peanut butter inside a hard boiled egg? 🤢
Honestly, I'm more concerned with the wasted yolks. Devilled Eggs probably taste a bit worse, but at least the yolk gets used in those, iirc
this is what my toddler eats
Toddler food is often a heaven sent for neurodivergent food emergencies.
That actually looks really good for some reason
Are you perhaps pregnant, or maybe a dog?
Neither, at least to my knowledge
Do dogs understand the concept of self? If you were a dog, would you be capable of knowing that?
Idk, I wouldn't know
I'm going to go with dog until we see actual evidence of a human eating this
I’d rip on it but I’m eating Alfredo pasta with decarbed cannabis in it right now and it tastes awful
Soak the decarbed weed in warm butter or another oily ingredient for a few hours. Strain the butter using cheese cloth or fine mesh and then use the butter in the recipe. It will still have a distinct flavor but better texture for sure compared to herb.
I used to do that now that I think of it and tried that with Alfredo and wasn’t quite as gnarly maybe I’ll get back on that. I got lazy cos I usually just do a firecracker after the decarb and that chocolate and peanut butter is so good at masking it. This one was particularly bad cos it’s got some tangie in it I think and that strain does not go well with edibles, at least to me
