640
🤯 Life Hack Alert
(quokk.au)
This sounds like a wall-e type sci-fi concept. Except our actual future.
once a week i hunt for a shop and gather some groceries.
Just like my forebears
You're descended from bears?
Helps with the hunting
And makes the leather fit better.
Might make some other things fit better too, but that isn't my wheelhouse, so I'll let experts weigh in.
Do you still shit in the woods?
Yes, four of them to be exact.
As someone who has a garden and has successfully grown garlic from cut ends of store bulbs...
It's not worth the labor.
I garden, yes, but the economy of scales of buying at the grocery store is much lower than growing your own vegetables. You garden because you want to enjoy vegetables that are either heirloom or you want the freshness.
Between the labor, watering, fertilizing, maintaining, etc. it's simply cheaper to buy at the store.
Just don't plant cheap stuff.
I will probably never grow onions, potatoes, corn, celery and other vegetables that are always cheap.
I will plant things that are easy and or pricey. Tomatoes for sure, if I bought the tomatoes at the store I would probably have spent $500 just on tomatoes a season. Chives are also easy to manage and expensive in store. Aspargus is stupid expensive and is almost hard to get rid of once established. Some berry type fruits are also worth growing if you have spare land for them since they come back each year.
spare land
Look at Mr. Moneybags over here
we plant onions because that way we never have to think "hey, do we have onions?"
I have a similar philosophy with basil. It's cheap enough in our stores, but it's way more convenient to always know its outside.
I like the flowers.
i have so much goddamn basil, lemon balm, rosemary, lavender and laurel because of this philosophy. every few weeks i pick some and fill a jar for each room of the house. it smells fantastic in here.
Yeah that's my attitude as well. I grow the things that are significantly better straight out of the garden. The best tomatoes are too fragile to go through the sorting machinery, so growing your own enables much higher quality produce. Berries are way better picked ripe. Green beans are also super easy to grow and are better fresh.
Then there's varieties that just aren't popular enough for many stores to stock and specialty stores are far and expensive: patty pan squash, molokhia, ground cherries, shallots, celery leaves (I don't like the stalk), a variety of herbs, peppers that aren't bell or jalapeno, etc.
I'm going to grow canning pickles next year because find those specific types in the store is a nightmare, and that's even with someone who works there and can special order them, it's just easier and cheaper to grow my own!
I'd never grow garlic. Store has huge cheap bins of it.
San marzano tomatoes though? Growing. Strawberries? Absolutely growing, the store ones are okay but fresh is amazing.
Been growing plants inside and out for over 30-years, never had success with garlic. I feel so dumb because it seems the easiest thing in the world to grow. Going to plant this October and see what happens.
My experience with using grocery store bought garlic is mixed. When it did work, it grew a lot of leaves but not the bulb. When I researched this, it's because garlic requires specific soil conditions to grow its bulbs.
But bulb aside, garlic is a good natural critter repellent. It's good to grow around lettuce and kale. Though I haven't found a good cover plant to keep white butterflies away. Right now I'm using netting which they can sometimes find a way into.
12000 years and we’re back
This is how I see all of the "I'm going to move to the country and grow my own food" crowd.
They're essentially glorifying subsistence farming, a lifestyle that humans have collectively been trying to escape since we invented agriculture.
I've lived in a subsistence farming community. You know who doesn't glorify and romanticize it? Farmers.
Don't get me wrong, hobby farming often is the best of both worlds, and smallholder farming and gardening fucking make life 20,000 times better. But making the jump to letting your whole life depend on rainfall just to eat is madness.
We as a species have 50 centuries of receipts to tell us that subsistence farmers eventually lose the game in a long enough time line. It only takes 1 season for that to ruin lives and communities.
i mean the food is better when you picked it that morning. but like, i can pay someone else to pick it that morning.
Yeah, I joined a CSA so someone gets money to buy the machinery in order to farm at a larger scale than they could have on their own and I get fresh fruits, vegetables and honey periodically.
the "I'm going to move to the country and grow my own food" crowd
If this statement appeals to you (it does to me) it might mean you need to find more hobbies that keep you outdoors. (I have and it's great!)
just discovered agriculture?
Hey, you want to make a big of money? Do what I did, get into farming
I was expecting this video.
By this logic, why not buy 200,000 tomato plants with the million dollars?
$50 in a few decades will be worth very little compared to now because of inflation. Take the lump sum and invest more on the early side. That's how smart people successfully implement compounding.
Edit:
Also, that $6,250 times 52 weeks in a year is not $46M; it's $325k. Not to mention that the $6,250 takes a year from initial investment, so it takes 2 years to hit that $325k. And that's revenue, not profit. And it assumes dependable harvest. It's a joke shit post that I'm taking way too seriously, right?
100%
Also, you'd need to live for over 380 years for those $50 weekly payouts to add up to a million dollars.
This was spectacularly bad advice in every aspect.
Glad I'm not the only one, because that's exactly where I'm at. The premises almost relies on consistent yield and unconstrained growth, which nature very much does not like. Plus it doesn't consider the opportunity cost of having to sink your time into becoming a literal farmer (nor any other recurring costs to maintain and harvest your plants).
In this case, the upfront cash is hands down the way to go. You don't even have to do any complicated investing, just huck the mill in a jumbo CD and take the monthly payout. Going off my local credit unions (about 3.75% in dividends for a 5 year term), at $37,500 per year it probably wouldn't be enough to quit your job, but you'd be doing an order of magnitude better than $50 per week. If you're really looking to grow it, you could just dump the lump sum in the S&P 500 (up 95.3% from 5 years ago). (Assuming no taxes and that the dollar still has any value in the next 5 years).
By this logic, why not buy 200,000 tomato plants with the million dollars?
Because that's a lot of planting. Gonna throw my back out at that rate.
On what fuckin land?
Broseph, I could just build a factory. Just take $20 a week making sourdough starter and wait 6 weeks and build a factory making bread. Just ignore every other cost and the cost of owning land and taxes and real life.
With this SIMPLE LIFEHACK and TWENTY SIX HUNDRED DOLLARS anyone can be a MULTI MILLIONAIRE in just ONE YEAR!!!!!
And in 10 years you'll have more wealth than all previous humans combined! Payday advance places hate this one trick.
There are more than 1 seed in each tomato.
My God, we're so fucking rich!
Fookin' brilliant!
Wait until they stop adopting children after finding out about impregnation
This is tiktok after all, so yes, they fully believe they’re the very first to discover agriculture, and no, no one else has yet. It’s so cool to be them, according to them.
My parent's garden has literally thousands of garlic plants that show up unplanned every year. When clearing part of the garden to plant something else, pulling up like 30 garlic stalks is normal. Come harvest time, they give away as much garlic as they can and they still have so much that they have to throw a bunch of it out because it all goes bad before they can use it.
I would say they could pickle the garlic... but then they'll probably just end up with too much pickled garlic.
Garlic Confit, use like butter, also really nice on sandwiches, caprese, the oil is great for dressings
this post was submitted on 26 Jul 2025
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