this post was submitted on 27 Jul 2023
168 points (97.2% liked)

Shitty Food Porn

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This community is for shitty pictures of food and pictures of shitty food.

For pictures of good food, check out [email protected]

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[–] [email protected] 22 points 2 years ago (2 children)
[–] [email protected] 6 points 2 years ago

It looks like blue cheese but for hamburgers

[–] [email protected] 1 points 2 years ago

And might be if that display case is just room temp all day.

[–] [email protected] 14 points 2 years ago

"Shit, boss, we forgot to load these beef patties into the fridge! They've been sitting out here for like a week!"

"Wait, I have an idea..."

[–] [email protected] 9 points 2 years ago (1 children)

Mincemeat can be meat ground up with dried fruit so this isn't too bad. It's the blue color that's off-putting.

I'd probably try it if it were bison or venison.

[–] [email protected] 5 points 2 years ago (1 children)

Oh yeah, bison blueberry maple would probably be really good, I can see that.

[–] [email protected] 2 points 2 years ago

Better with pork than beef.

[–] [email protected] 8 points 2 years ago (1 children)

Not gonna lie, I'd totally try that

[–] [email protected] 4 points 2 years ago

For me it's like green ketchup. My eyes could just never get passed how it looked.

However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.

[–] [email protected] 6 points 2 years ago (2 children)

Berries and meat are a good combination

[–] [email protected] 13 points 2 years ago

Did a black bear post this?

[–] [email protected] 5 points 2 years ago

Probably would taste fine but the visual component is unsettling.

[–] [email protected] 6 points 2 years ago (1 children)

Folks that are oblivious to the fact they like sweet and savory.

[–] [email protected] -1 points 2 years ago (5 children)

Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.

[–] [email protected] 5 points 2 years ago (1 children)
[–] [email protected] 1 points 2 years ago

Man now I want bbq. Imma have to get some for dinner tonight.

[–] [email protected] 4 points 2 years ago

Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki ... Anything. Or various bbq foods. Honey glazed ham? Like, this isn't even an unusual thing.

[–] [email protected] 2 points 2 years ago (1 children)

Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.

Because their palate developed.

Sweet and savory clash horribly.

Not everyone's does, sadly.

[–] [email protected] 3 points 2 years ago

He's never had chicken and waffles :( the poor lad

[–] [email protected] 2 points 2 years ago

It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour

[–] [email protected] 1 points 2 years ago (1 children)

Somebody's never had chicken and waffles.

[–] [email protected] 3 points 2 years ago

Somebody's never had savory waffles. Our recipe includes salt and pepper...

[–] [email protected] 5 points 2 years ago

Why would they do this vs putting the maple blueberries in a sauce or buns.

[–] [email protected] 4 points 2 years ago* (last edited 2 years ago) (2 children)

for a sec there i thought that was mold

[–] [email protected] 1 points 2 years ago

How would you know if there was? 🤢

[–] [email protected] 1 points 2 years ago

Took me a whole minute of going back and forth between the sign and the patty in disbelief before I figured out it wasn't mold.

[–] [email protected] 4 points 2 years ago

It doesnt look great but ive had blue berries mixed into sausage and it waa really good.

[–] [email protected] 4 points 2 years ago

Great to make a blue waffle burger!

[–] [email protected] 3 points 2 years ago

Pemican burger?

[–] [email protected] 3 points 2 years ago (1 children)
[–] [email protected] 2 points 2 years ago (1 children)
[–] [email protected] -5 points 2 years ago (2 children)

That's nasty, just what you'd expect from the food 'industry'. I get my ground beef from a small butcher shop, at least I know it's one animal.

[–] [email protected] 3 points 2 years ago

nasty indeed. i just don't eat it at all ¯_(ツ)_/¯

[–] [email protected] 3 points 2 years ago* (last edited 2 years ago) (1 children)

Why, you could even go and meet the creature you're abusing. Possibly trick her into loving you before you kill her! She's capable of loving you, but you're not capable of loving her. And you think you're superior.

[–] [email protected] -3 points 2 years ago

I found it too difficult to be a vegetarian, the closest I could get was being a vegetarian once removed: all the animals I eat are vegetarians.

[–] [email protected] 1 points 2 years ago

You should definitely heat it up to the suggested temp to make sure you kill whatever the blue shit is.

[–] [email protected] -1 points 2 years ago (1 children)

Blueberries don’t make this kind of colour, so this is food dye.

[–] [email protected] 1 points 2 years ago

It is likely the blue skins ground in and not just the reddish juice stain

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