this post was submitted on 18 Jun 2025
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Funny

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[–] [email protected] 45 points 1 week ago* (last edited 1 week ago) (3 children)

...Medium? I like them fried over easy so I can dip toast in the yolk, but the whites aren't runny at all.

[–] [email protected] 6 points 1 week ago (1 children)

At Waffle House, that's over medium, or just an "order". Over easy / "order lite" has some runny white.

[–] [email protected] 10 points 1 week ago (1 children)

Waffle House is just wrong in their designation then. Over light is supposed to be slightly runny whites. Sunny side up is not flipping the egg so the white on top isn’t fully cooked. Over easy is supposed to have fully cooked whites and runny yolks. Over medium is jammy yolks that won’t quickly flow out if popped.

Waffle House just is saying over light = over easy and that’s not correct.

[–] [email protected] 4 points 1 week ago

“Over medium well” for jammy yolks if you’re lucky in California… over medium = undercooked, can’t imagine over easy

Sunny side up post to be basted with hot oil to ensure zero runny white, since runny albumen is danger town… yes?!

[–] [email protected] 4 points 1 week ago (4 children)
[–] [email protected] 16 points 1 week ago (1 children)

i like to make 2 opposite-side holes on the shell and suck it

[–] [email protected] 9 points 1 week ago (1 children)
[–] [email protected] 2 points 1 week ago

This guy really sucks eggs!

[–] [email protected] 13 points 1 week ago (1 children)

Virtually all food is gross if you think too hard about it.

[–] [email protected] 2 points 1 week ago (3 children)
[–] [email protected] 9 points 1 week ago (1 children)
[–] [email protected] 14 points 1 week ago

Or worse: Half a worm.

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[–] [email protected] 6 points 1 week ago* (last edited 1 week ago)

You're gross! 😝

[–] [email protected] 4 points 1 week ago

Ja, groß. It's fucking great. (Sub the toast with polenta for me.)

[–] [email protected] 2 points 1 week ago

Runny whites are terrible, way undercooked. We call them snotty here, due to the consistency similarities. Nobody I know likes a snotty egg, glad you seem to be in the same boat :)

Over easy is fantastic in a sandwich with bacon, but I go for a soft-boil if dipping. Precut toast soldiers when feeling particularly childish.

[–] [email protected] 20 points 1 week ago (3 children)
[–] [email protected] 10 points 1 week ago

EGGGGGG SALAD

[–] [email protected] 6 points 1 week ago

Has science gone too far?

[–] [email protected] 4 points 1 week ago

Damn, I actually thought that was real for a sec

[–] [email protected] 19 points 1 week ago

Entropy side up please

[–] [email protected] 10 points 1 week ago* (last edited 1 week ago) (1 children)

~~Isn’t scrambled lower entropy? Like how dye in water moves from fully concentrated at one point to fully diffused throughout the water?~~

~~You had to do work to scramble them and now it would take a lot more energy to get them back to separate the white from the yolk so it looked like the hard boiled.~~

This is all completely wrong, I was thinking about Gibbs free energy decreasing with spontaneous reactions.

[–] [email protected] 6 points 1 week ago (1 children)

Ty, I had the same question

[–] [email protected] 4 points 1 week ago (1 children)

That’s what I get for being so old I forgot my thermo class

*Shakes fist at sky*

[–] [email protected] 3 points 1 week ago (1 children)

The main thing I remember from my thermodynamics classes is the day I broke the thermometer. Yup.

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[–] [email protected] 7 points 1 week ago (1 children)
[–] [email protected] 7 points 1 week ago (1 children)

Leave too long and you'll end up with balut

[–] [email protected] 3 points 1 week ago (1 children)

That's the perfect amount. Too long is when it hatches.

[–] [email protected] 3 points 1 week ago

No other food will reward you with a free duck if you forget about it 😂

[–] [email protected] 6 points 1 week ago
[–] [email protected] 5 points 1 week ago (1 children)

I wish you'd take them raw.

[–] [email protected] 3 points 1 week ago (1 children)
[–] [email protected] 3 points 1 week ago (2 children)

Straight to the break room for misspelling the Founders name.

[–] [email protected] 2 points 1 week ago (2 children)

I don't think I've ever noticed it spelled out on the show, tbh. I'm sure it has been and I just missed it though.

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[–] [email protected] 5 points 1 week ago (1 children)

Not overcooked, not scrambled.

There is another one...

[–] [email protected] 2 points 1 week ago

There are tons of ways to prepare eggs.

[–] [email protected] 4 points 1 week ago

Either, eggs are amazing in all forms... but those are both overcooked.

[–] [email protected] 4 points 1 week ago

Those scrambled eggs are separated into small clumps. I bet they're too dry, have overcooked bits, and weren't mixed well.

Someone needs to go back to scrambled egg school.

And now I feel like an egg snob.

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago) (2 children)

Don’t discriminate based on entropy level, but each level has a best in class:

Low: Soft boiled (8:30 sec)

Medium: Over easy

High: Propper fluffy scramble (10% butter, constant whisk)

[–] [email protected] 8 points 1 week ago (1 children)

I don't like the softness of a constant whisk. Diner style scramble. Literally crack the egg in the pan and scramble with the spatual. Dunno feels "homier"?

poached eggs tho 🤤

[–] [email protected] 2 points 1 week ago

Haha, yeah totally get that! Also, how did I forget poached!! Okay, those tie over-easy for me

[–] [email protected] 3 points 1 week ago (2 children)

Soft boiled (8:30 sec)

Wait what? I've been soft boiling eggs once a day since lockdown and must have tried every variation going. 8:30 would risk me a hard boiled egg. 7:00 - 7:30 the sweet spot for soft and 8:00 ish for medium. Below 7:00 and I risk not cooking the white enough.

What devil's eggs are you using?

[–] [email protected] 3 points 1 week ago (1 children)

Lol, 60g healthy european chonkers, straight from the fridge into boiling water, then ice bath right after (if more than 2-3 eggs i’ll go a tad shorter because of post-cook thermal load)

Whites firm and yolks perfectly runny, sliced in two with maldon salt to top. Perfection in two bites.

[–] [email protected] 2 points 1 week ago (1 children)
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[–] [email protected] 2 points 1 week ago

Softboiled 10min. Egg type was never specified

[–] [email protected] 3 points 1 week ago

Green. With ham.

[–] [email protected] 3 points 1 week ago* (last edited 1 week ago)

CrEdit: Sidney Harris

[–] [email protected] 2 points 1 week ago
[–] [email protected] 2 points 1 week ago
[–] [email protected] 2 points 1 week ago

Mmmmmm high entropy ægggggsssss

[–] [email protected] 2 points 1 week ago

so, when you drop an egg on the floor, you increased its entropy too much, and since entropy isn't reversible, your dropped egg isn't recoverable

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