Theres no drink option other than overly hoppy IPA (gross, I know, but it is the pnw) and likely salmon on some mixed greens.
this post was submitted on 23 Jun 2025
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I was wondering why there were so many IPAs up here. Didn't realize it was a regional thing. Recently moved to Portland
Shrimp & Grits
Lake Huron Whitefish, asparagus, morels (dried from May) and strawberries all local today!
A craft lager and a local dry white wine.
Dinnede (a type of flatbread/pizza thing), and white wine.
Dinnede looks very delicious.
Chicago hot dog, surely. The deep dish pizza thing is exaggerated, but Chicago style hot dog is plentiful. Chicago style hot dog loves you. If you ask for ketchup you will have packets thrown at you disdainfully.
Pickled herring, new potatos, sour cream and chive, oh and strawberries.
At least during midsummer.
But on christmas we have pickled herring, potatos, sour cream, chive and cold smoked rain deer meat.
Sounds like Sweden, or one of its neighbors. Was I close?
Biryani and rao (sugarcane juice)
Although biryani is mostly a special occasional thing. The daily driver would be lentils.
Similarly the more common drink would be coca cola/ pepsi.
milk, and grilled stickies
I've never heard of grilled stickies before but they look delicious.
Chicken teriyaki and coffee
My home state would probably be tacos and milk tea
Washington?
Ye for the first state
Weißwurst / white sausage.
Not absolutely unique, but very well-known and therefore pretty identifying for the state of Bavaria.
Fried gator tail and a Malibu driver
Beer, fries or chocolate, hmmm. I should first taste them all again, just to be sure.
Well your instance kind of gives this away even if your answer didn't make it obvious.
I was fresh awake and happy to be spoiled for choice 😀. The answer is, was, and always will be fries.
If we aren't going based on what is naturally available which would be a variety of different berries but no fruit plus some trout and venison then it would probably be something simple like hamburgers and a screamer(a slushy with soft serve ice cream at the top and bottom mixed in like a swirl
Tacos (really good ones like a proper al pastor or birria) and a strong frozen margarita.
Breakfast tacos and Agua de Jamaica.
San Diego… I’m saying a burrito and a Modelo
Sweet tea and wet BBQ.
Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.
The Bedfordshire Clanger!
Beer and fish, I guess
Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.
There's a few tourism foods we're very well known for, but the locals would get the above choices.
Irish Coffee and Mission Burritos.
Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
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Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
Horchata and Paella
Hmm birch beer and disco fries I suppose! Or salt water taffy.
It's tacos and energy drinks.
- Central California